Product Profile of Caramel Colour In Liquid Form

Caramel Colour in Liquid Form is resistant to strong acid. The Caramel Colour maintains a pH level ranging from 2.8 to 3.0 and is offered as a free flowing liquid. Caramel Colour is used in beverages, yoghurt, soft drinks, confectionery, milk products, essence and ice creams. Caramel Colour in Liquid Form has a pleasant odour of burnt sugar.

Applications of Caramel Colour in Liquid Form:

• Beverages

• Yoghurt

• Soft Drinks

• Liquor

• Confectionery

• Milk products

• Essence

• Ice creams

• Pharmaceuticals

• Sauces

• Soups

• Pudding

• Baby Foods

• Bakery Products



Key Features of Caramel Colour In Liquid Form

• Resistant to strong acid
• Offered as a free flowing liquid
• Has a pleasant odour of burnt sugar