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Caramel Colour In Liquid Form

Caramel Colour In Liquid Form

Product Category :    Food Colours

Supplier                :    Vivaan Colors

Key Features of Caramel Colour In Liquid Form

  • Resistant to strong acid
  • Offered as a free flowing liquid
  • Has a pleasant odour of burnt sugar


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Product Profile of Caramel Colour In Liquid Form

Caramel Colour in Liquid Form is resistant to strong acid. The Caramel Colour maintains a pH level ranging from 2.8 to 3.0 and is offered as a free flowing liquid. Caramel Colour is used in beverages, yoghurt, soft drinks, confectionery, milk products, essence and ice creams. Caramel Colour in Liquid Form has a pleasant odour of burnt sugar.

Applications of Caramel Colour in Liquid Form:

  • Beverages
  • Yoghurt
  • Soft Drinks
  • Liquor
  • Confectionery
  • Milk products
  • Essence
  • Ice creams
  • Pharmaceuticals
  • Sauces
  • Soups
  • Pudding
  • Baby Foods
  • Bakery Products

  • Key Features of Caramel Colour In Liquid Form
    • Resistant to strong acid
    • Offered as a free flowing liquid
    • Has a pleasant odour of burnt sugar
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